The Old Mill Cheese Crispies
Made with 28% real butter and topped with grated Gouda and Edam cheese. Thanks to carefully selected ingredients, they’re full of rich flavor, wonderfully light, and perfectly crisp.
Our Cheese Crispies are baked using a traditional method: the dough rises for 24 hours and is folded over 400 times, creating light, flaky layers with a evenly layered cheese flavor in every bite.
Enjoy them as a savory snack or as a delicious addition to your cheese or charcuterie board.
